The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
- Hannah Woolley
- Date:
- [1696]
Licence: Public Domain Mark
Credit: The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them. Source: Wellcome Collection.
![a 173° s how t to Carve according te s of Carving, that Coney, e back, andcut away the Vents, then the fides - and lay the Carcafs an then put to your Sauce, witha litth The Art of Carving. _ tne beaten Ging Raife the © Lees md Wings of the 3 Wo odcock, as you would do of ins, and rio other Sauce but Salt. ay a. Pheafant. gs of the Pheafant, as of a Woodcock, Plover, and only Salt. } pS) , » oO } ~ — ; SS ante and cut off his Wings by the ynts, then take t id Legs, and make Sauce of Mu- {tard, Salt, Vinegar, an nd a fis th € Sed ten Ginger. To cut upa Tur key. Leg very fair, and open the Joynt with the peiseat Ra) up the A\ Ai Lit t oF your Knife, but cut it not off} then face down’ the Brealt with the point of your Knife, and operi the breaft-pinion, but take it not off, then raife up the Merry-thought bet xt the Breaft-bone and the ton. then Jace down the flefh on both fides the Breaft-b ue, anid i? raife up the Flefh called the Brawn, and turn it outwar d upon both fides, but break it not, nor cut it off, then cut off the Wing-pint- C 1 ae. > aa - Pp TAS Bes pin te Aactsh 1D no ms aft the joynt next the Body,-and {tick in eacn i1c¢ the Pimion a. mth ee ers mapel. On } Brawn. bi , fF ehe fhars : the place you turned out the Brawn, but cut off the tharp end « +h bia dhke:. ia acl oe ke eens ee and. 4k a tURe t) the Pinion, and take the middle -piece, and that will hi t in tie } { } { < ; | place 5 you may cut up a Capon or Phealant the lame way. ) ; ann a Sarcel, Teal, or ‘Egript. Raife the Legs and Wing “the Teal, and-no Sauce but Salt. ing a Bartridg >, or Quail Raife his legs ant vings, as of a Hen, and if you mince him, make Sace with a little “White-wine. and a2 little beaten Ginger, keeping him warm uwpona Ch: ee dith of Coals till you fervehim, To Untach a‘Curlew or Brew. Take either ef them, raife their Leg 15, as s before, and no Sauce but Salt ; To Unbrace a Mallard. Raifle OD. the Pinion and Legs, but take them not off, the Merry -thought from the Brea{t, and lace dow reach fide with your Knite, wavirg it to and fro. : To Sauce a Capon. Litt up the-right Leg of the Capon, and alfo the right Wing, and {0 lay it in the Difb in the,pofture of flying, and fo ferve them 5 , but Remeinb er, that Ca pons and Chickens be only ong Sauce, and Chickens mult have green Sauce or Yerjuice. pA ] Bills](https://iiif.wellcomecollection.org/image/b30343112_0195.jp2/full/800%2C/0/default.jpg)
