The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
- Hannah Woolley
- Date:
- [1696]
Licence: Public Domain Mark
Credit: The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them. Source: Wellcome Collection.
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No text description is available for this image
No text description is available for this image![~ pclae sme: mre ee eel Aaa Can Lying &* Tz without fire by degrees prefs out the Oyl. 43. 42 Excellent Water against fits of the Mother. Take Briony-roots, Elder-be: ‘ries ripe, dreftata > Pr ee gentle heat in a Furnace , & cleans’d fro alks e om their ftalk of each 2 COHEN leaves of went dea de, Ere ti Fea therfew, Nep, Bafil, , Penny-royal, Rue, Sabi ¢, all dryed | in the Sun, of each half an ou: Ice, p cals of O- ranges the out-fide dry’d fea and a hal lf, Myrrh Caitoreum, of each 3 drat ms, Saffron idram 1, ponder them and tcep them 8 days in 2 quarts of the Spirit of Wine ; then ftrain them thro a very qu ev lick Ha u- {trainer, keep the Lic juor in a oie very well ftopt. 44. 10 make Syrup of WF ormwvaod. Rake Roman Wormwood ,or Po oe k Wormwood half a pound, of red Roles 2 ounces, Indian Spike °3 dr: ms, old VA ‘hite-wine & juice of Quinces of each 23 pints an . a half, bruife them in an earthen Veffel 24 hours, then boil th em till half be wafted, fcrain it and put to the firaining two pounds of Suzar, ant boil it to a Syru 5: y 0 HAZ) be Confer Ve fF O; Luin cés Q ro mg Z 5 A i cn Sl es Take 3 quarters of the juice of f On unces Clarified, | it ’ } +, x?T9 > 7+ + . at em boil If antil CW O parts be w afte : then put tO if two i + eee ieee &: Bae pounds of white Sugar, then boil them to the th Cix- nefs of Hi ses 6. To make Syrup 0} f Poppies Take he ids j {e op ite Popny and aft ixe The has ana jeed is.of w] ite FOpp\ bla CK, of ea h sodrams, Venus hair. 1¢. Licorice le bY, LACOT IEC 5 t R { Pe ee ae aran IS, uy UD* $ 3 J afams, Lettice ICUS 420 Grams aa t NAAT ele iasteel ih... 3k ae OS er of the fi eds of inet and Ouinces LIC UD INd ins oy ar wa: eee as Fy ; i ae Se SEY ak rag, of each 1dram& a half; boil them in 8 pints of 59 taraTrs ‘ 5aYr > ee ve nr a : Yxe4 Wadler, until ha c If “~ waited, {traj LIT, alia tO 3 Dp Lia it 7 ee 'p) re Te af LAE 4X: se a) Lic Aquor put thereto Per ides and ougar,-of each 3 d 5 boil them toa Syrup. s](https://iiif.wellcomecollection.org/image/b30343112_0029.jp2/full/800%2C/0/default.jpg)