The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
- Hannah Woolley
- Date:
- [1696]
Licence: Public Domain Mark
Credit: The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them. Source: Wellcome Collection.
![= a —— meee OI AL a C indyi TH ge i ad as will ma! Ke | it itrons enoush tO bea Do} hem well tog ether, | fet it a cooling, when it is almo't U col Id ae in fome. Ale - yea it, t nen putit i a trong Velle & when it hath cone wor King, put a bag ( f Soi- ces into the Veilel and fem n-peel, {top it up clofs,in a fe ed ys it WI! | be it to dri ki, 62. T0 Candy Oranges or Lemmons alter prefers Laxethem out of the Syrup, drain then well then boyl fome Sugar toa canay height,and lay your Peel: in the eo n of a.fieve, pour Your HOLS pur Ovex them > thendry them im a Stove, of warm Gven. 63. refe rve Ora, 7B s aiter the Portugal Falhior. Saar your Oranges at pth end, take out all th mat, then boy it hem in feveral waters, till a itray } 4 7 ies <= ASS tei Fe , ‘ IT ny £O Thr ous an them, then take their Weilfnt and balf in fine Sug gar, and pt it to every pound ot § fi ul a pi at of water, boy] it and foum it » Put in y ranges a and. boyl them a little more, tI hen take the up, and fill then with prelerved Pip Pp dj you will have them Jelly, make a ne Ww Syn 1p ) witl the meet wherein fliced f ippins have been boy! 1, and fome Sugar, and that will be a {tiff Jelly. 64. To aE oRe good Ufguebagh. ~ Take.2. Gallons of Aquavite, 4 ounces of the belt Liquorice bruifed, four ounce s of Annifeeds bruifed, put them aa a. Glals, or Stone Veflel, d cover them clole, and fo let» them, ftandi.a week, then draw of the Ceareft with Mo loflo’s, and keep i 1t in another. Y effel, and put in fome Dates, Kaifons fton’d; keep it. clofe from the Air. Gy. To. nahe italian Bisket. Take ferced sugar, and a little of the white of in Ege, with fome Ambergreafe and Mu isk, beat them alltoa paftein an Alablafter Morter, mould B 3 3 IT Pa ‘ CY Si}](https://iiif.wellcomecollection.org/image/b30343112_0033.jp2/full/800%2C/0/default.jpg)