The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
- Hannah Woolley
- Date:
- [1696]
Licence: Public Domain Mark
Credit: The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them. Source: Wellcome Collection.
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No text description is available for this image
No text description is available for this image![Vel Tel bei in whicl day6i either in Horfe- dung, or Bath, the clofe fhut, then diftil them in S Said ch you may make a Theriacal extrac ion. 77: To make Syrup of Cinamon, Take of Cinamion grofly bruifed four ounces fteep it. in White-wine, #8 d {mall Cinamon-w ater, of each half a pound, 3 daysin a glafs by a gentle ae {train it, and witha pound and a. half oj r, boil it to a fyrup. This fyrup re refrethes th vital Spirits, and cherifheth the Heart ard Sto- mach, helps Digeltion, and cherifheth the whole Body exceedir ngly. 7S. Ta make Syrup of Citrou-Peels. ake of. frefh yellow Citron Peels, 5 § Ounces, the berries fC] nHerms, OF the: ju ice of them brouy hit f Over 2 drams, ipring ; water 2 quarts,iteep them all night, boil cHneim till ha i be coniut nd, take Oo fF the ri a {train it, and with 2 pound and a half of the whitelt fugar boylit into.a, Syrup; let half of it be v te Mask, | DUL per fume e the ot her hali with 4 grains O of Musk tied up-ina Bag on a> 7 79. ‘Lo make Syrup of I Tart s-horn. © ie Take of Harts-horn, 3 handfuls, Polypodium of the Oak, the roots of be the roots of Capers an L amatis of each two.ounces; Hops, Dodder,. Maiden-hair, Bal, of each two handfuls, boil them in 5 quarts 0 {pring-water till . , fe ' ‘ th {rte 5; - Lycee LA ZOL Ls OF DULIOIS, Darks ot pine! rs ‘4 . “i _ ~ f | i s+ 7 om; or nt nn & 452, - i comes tO 4. ifrain it,a iD L with 4 pounc Of ougar r? 3 p py Mak ro ies TD v entry \ f = IN <n te KE 1f Into OY Fun accoKr lat ing to AY, Q- al Ge ey 58 @ sot OO.~ £477. CVE lajting Uyl £ er} ume jOr Caloves. o wee Oe pe “+ err ? ‘ane C a, ‘ han Cli nin CWO oul C25, otot AX and | Cala Umit C 29 cH an omNc Th Grf{+ . oe ae oS ix<x 1 + Ke Caciu ant UlICe, the 2 iit. wy 1b; DE tht) ly beaten DY : J = 2 enielvece then take a nannd af 4 tae A lov: : IC LIMIT YCS . LHINTI fant aA Ppoulca Or IWCee LIONS ; ® , ’ 7 Wn _ ie y thy + ‘ .. + a A ines - ] [2 : : . = and Aix H Wit dD be OLOLrdx ana pe WANs WUpon a Meili ct ’ win Mak Di¢](https://iiif.wellcomecollection.org/image/b30343112_0037.jp2/full/800%2C/0/default.jpg)