[Report 1966] / Medical Officer of Health, Abingdon and Faringdon Districts Joint Public Health Committee (Abingdon Borough, Abingdon R.D.C., Faringdon R.D.C.).
- Abingdon and Faringdon Districts. Joint Public Health Committee.
- Date:
- 1966
Licence: Attribution 4.0 International (CC BY 4.0)
Credit: [Report 1966] / Medical Officer of Health, Abingdon and Faringdon Districts Joint Public Health Committee (Abingdon Borough, Abingdon R.D.C., Faringdon R.D.C.). Source: Wellcome Collection.
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![Analysis of Principle Causes of Condemnation of Carcases Disease Cattle Calves Sheep Pigs Total Emaciation 3 3 10 16 Peritonitis 5 1 — 5 11 Pleurisy — — 2 7 9 Moribund — — 4 8 12 Pyrexia 1 — — 3 4 Oedema — 1 — 1 2 Immaturity — 3 — 5 8 Injury 1 — 1 1 3 Pneumonia 1 4 — 4 9 Pyaemia 1 — — 1 2 Abscess — — — 7 7 Enteritis 1 — — — 1 Metritis — — 2 2 4 Septicaemia 1 1 — 4 6 Other conditions — 1 1 5 7 Totals 11 14 13 63 101 Detailed examination was also carried out for cysticercus bovis in the 6.730 cattle inspected and cysts were found in 21 animals (.31%). The affected carcases were subjected to cold storage treatment in accordance with the Meat Inspection Regulations 1963. FOOD OTHER THAN FRESH MEAT The following quantities of food and meat (other than meat inspected at the Slaughterhouse) was condemned during 1966. 296 lbs. Frozen Food 288 lbs. Meat 98 lbs. Canned Meat 30 lbs. Biscuits 26 lbs. Canned Vegetables 20 lbs. Canned Fruit 20 lbs. Fish 7 lbs. Confectionery FOOD PREMISES (Food Hygiene [General] Regs. 1960) The various types of premises and the number of visits paid in the course of food inspection duties were as follows Premises Premises Premises Type Number fitted to comply with Reg. 16 to which Reg. 19 Applies in which Reg. 19 Complies Number of Visits Grocers 40 37 40 40 61 Licensed Premises 29 27 29 29 2 Butchers 13 13 13 13 4 Cafe and Restaurants 12 12 12 12 17 Greengrocers 10 9 10 10 10 Sale of Ice Cream 9 9 9 9 7 Sale or Manufacture of Preserved Food 9 9 9 9 11 Bakeries 7 7 7 7 12 Fishmongers 5 5 5 5 6 Milk Distributors 2 2 2 2 3 Sausages and Other Meat Products-Factory 1 1 1 1 1](https://iiif.wellcomecollection.org/image/b28795684_0015.jp2/full/800%2C/0/default.jpg)
