The nutrition of the infant / by Ralph Vincent.

  • Vincent, Ralph Harry, 1870-1922.
Date:
1910
Catalogue details

Licence: Public Domain Mark

Credit: The nutrition of the infant / by Ralph Vincent. Source: Wellcome Collection.

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    34° Quantity of milk secreted, 13 Rachitis, 287 adenoids in, 314 age of incidence, 290 broncho-pneumonia in, 304 clavicle in, 299 clinical features, 293 complication of, 311 constipation in, 295 dentition in, 301 diet in, 303 dietetic origin of, 289 treatment of, 305, 308 digestive system in, 293 etiology of, 289 extremities in, 299 fat in, 289 growth in, 300 hygiene in, 290 hygienic management of, 309 incidence of, 288 ligaments in, 300 loss of weight in, 306 microscopical appearances in, 293 morbid anatomy of, 291 muscles in, 300 pathological changes in, 291 pelvis in, 299 protein in, 289 pyrexia in, 301 restlessness in, 295 skull in, 296 spine in, 298 spleen in, 301 sweating in, 294 thorax in, 297 treatment of, 302 ultimate effects of, 302 Rainfall in regard to zymotic enteritis, 25 6 Raw meat juice, 118 milk, test for, 151 Reaction of colostrum, I of cow’s milk, 59 of human milk, 4 Red milk, 166 Red-polled cow, 62 Refrigerating machinery, 83, 87, 131 Refrigeration of milk, 141 Regimen of lactation, 33 Regulation of breast-feeding, 39 Regulations of substitute feeding, 112 Regurgitation of food, 42 Rennin, 70, 95, 180 effect of heat upon, 147 Respiratory diseases, 253 Restlessness in rachitis, 295 Rickets from patent foods, 127 Rules for feeding, 112 Sacckaromyces albicans, 42, 23 ( Saline solution, 248 Saliva, 175 I Salts in colostrum, 4 in cow’s milk, 59 in human milk, 17, 19, 22 Sarcina rosea, 166 Saul’s test, 151 Scarlatina conveyed by milk, 134 in cows, 135 Schlossmann’s analyses, 10 Scorbutus, 153, 315 diet causing, 317 epiphyses in, 320 erythrocytes in, 318 etiology of, 316 gums in, 319 hsematuria in, 320 haemoglobin in, 318 haemorrhages in, 318 incidence of, 315 leucocytosis in, 318 pathological changes in, 318 poikilocytosis in, 318 posture in, 319 pseudo-paralysis in, 322 tenderness in, 319 treatment of, 320 Scurvy from patent foods, 127 Seasonal variations in cow’s milk, 63 Secretion, 188 for bread, 187 for meat, 187 for milk, 187 of digestive glands, 187 of pancreas, 188 Senses, special, 216 Separating machinery, 83 Separator, cream, 101 Shorthorn cow?, composition of milk, 60 Dairy, 62 Pedigree, 62 Silica in human milk, 19, 20 Silicate of calcium in human milk, 19 Skull in rachitis, 296 Sodium chloride in human milk, 19 citrate, 242 in human milk, 19 Soldner’s analyses, 16 Solids in cow’s milk, variations in, 62 Special senses, 2t6 Specific adjustment, 99 gravity and chemical constitution, 5