The lady's complete guide; or cookery and confectionary in all their branches. Containing the most approved receipts ... To which is added ... The complete brewer ... Also the family physician ... / By Mrs. Mary Cole.

  • Cole, Mary
Date:
1789
Catalogue details

Licence: Public Domain Mark

Credit: The lady's complete guide; or cookery and confectionary in all their branches. Containing the most approved receipts ... To which is added ... The complete brewer ... Also the family physician ... / By Mrs. Mary Cole. Source: Wellcome Collection.

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    P E R S. SUP . Little Family Suppers of Four Things. Minced Veal Pat of Butter in a glafs Radilhe^ Poached Eggs on a toaft Halhed Mutton Anchovy and Butter PicKRs Scolloped or roafted Potatoes Maintenons Sliced Ham Tart Rabbit roafted Boiled Chicken Cold Beef or Mutton diced Scolloped Oyfters Pickles Boiled Tripe Bolognia Saufage diced Pat of Butter In a glafs Halhed Hare Bifcuits Gudgeons fried Rafped Beef, and a Pat of Butter in the middle Duck roafted Roafted Chicken potted Beef Cheefecakes Saufages, with Eggs poached T-ongue diced Whilirtgs broiled Calf’s Heart Bifcuits Tart Veal Cutlet Radl/hes, and Butter In the middle A-fparagus 'Houfe Lamb Steaks, a-la-fricadee, white Collared Eel Pickles Chicken roafted [fl2] Fa?ni^