The lady's complete guide; or cookery and confectionary in all their branches. Containing the most approved receipts ... To which is added ... The complete brewer ... Also the family physician ... / By Mrs. Mary Cole.

  • Cole, Mary
Date:
1789
Catalogue details

Licence: Public Domain Mark

Credit: The lady's complete guide; or cookery and confectionary in all their branches. Containing the most approved receipts ... To which is added ... The complete brewer ... Also the family physician ... / By Mrs. Mary Cole. Source: Wellcome Collection.

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    page To flew chickens the Dutch way To force chickens 192 ib Stewed chickens, or matlot ib Chic kens chiringrate ib Chic kens in afpic 193 Chickens Italian fafhion in Chickens and tongues * ib Chicken pulled 194 To fry cold chicken ib To broil chickens ib Another way 193 Chicken hafhed, called bicha- mele ib To mince a chicken, or veal, for perfons who are fick or weak ib Chickens* feet with forcemeat Ducks a-Ia-braze ib 196 ib Another way Another way 197 Macedonian ducks ib Ducks a-la-mode 198 Another way lb To boil ducks the French way ib To boil ducks with onion fauce ^99 Wild duck, vvigeon, or eafter- ling, in perfection ib To boil ducks a-la-Fran^oife ib To drefs a duck with green peas ib Another wav 200 To hadi a wild du ck ib To hafli ducks difierent ways ib Another way 201 To drefs a wild duck in perfec- tion To flew ducks Another way Duckling rolled l^igeons en compote Another way Another way Pigeons a-la-duxelle pigeons a-la-daube Pigeons in difguife 204 Pigeons a-la-charmante 205 ib ib 206 ib ib 207 ib ib 208 ib Pigeons in fricandeau A nother w'ay Pigeons au foleil Another way Pigeons furtout Pigeons tranfmogrifed Pigeons a-Ia-braze A pupton of pigeons Pigeons in pimlico Pigeons royal fafhion Boiled pigeons and bacon 209 ib ib 210 ib ib ib 211 Pigeons au gratin Pigeons a-la-fouffel To flew pigeons Another way Pigeons in favoury jelly To bake pigeons Pigeons in a hole Pigeons boiled with rice, ib Another way To broil pigeons Another way Jugged pigeons Partridges in pans Another way Partridges en afpic Partridges in ragoo with oranges ib Partridges a-la-braze To flew partridges Another way Partridges rolled ib -212 ib ib ib ib 214 ib 2 ] lb Partridges broiled with fweet herbs ib Partridges with confommee fauce 216 ib Partridges a-la-paifanne ib ib Partridges hafhed with rocom- 202 • bole fauce ib ib To halh a partridge or woodcock ib 217 ib Pheafants a-la-braze ib 203 Pheafanrs a-la-mongelas ib ib To flew a pheafant 2lS 204 Pheafants a-l’ltalienne ib Snipes