The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Diner de 10 1 12 Couverts. Janvier. Le potage consommd anx qupnclles, Lc turbot ti la sauce Ilollandaise. 2 Belevd's. I.e filet de boeuf pique' a la Chateaubriand. La dinde rutie a la purde de champignons. 4 Entries. Les Kromeskys d’huitres a la Russe. Lcs cotelettes de pore a la sauce Robert. Les perdraanx a la Prince de Gallos. Le supreme do volaille a la Macc'doine. Second Service. Les poules d'eau. [2 iidfc.] Lcs be'eassines. 1 Eelev^. Le fondu au Parmdsan. 4 Entrcmcls. La salade k la R.achcl. Lc vol-au-vcnt do rcinc- claudes. La creme Plombibros glacec. Les cdlcris braises au jus.