The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Dinner for 12 or 14 Persons. February. Mulligatawney soup. Clear Italian paste soup. 2 Fishes, Crimpt cod, oyster sauce. Fillets of gurnets a la cardinal. 2 Eemoves, Koast saddle of mutton. Boiled fowls and tongue a la Macedoine. 4 Entries. Sweetbread cutlets b, la Villeroi. Salmis of woodcocks a la chasseur. Fillets of rabbits larded b la Toulouse. Boudins of pheasant b la Kichelieu. Second Course. Black game. [2 ifonsfs.] Partridges. Ginger pudding. [2 Eemoves.] Apple fritters. G Entremets. Seakale with white sauce. Apricots and rice. Canapees b la Prince of Wales. Compote of chestnuts vcrmicellicd. Coffee cream. Savarin cake with maraschino.