The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Diner de 12 A 14 Couverts. Fcvrier. Le potagc a la Mulligatawney. Le consommd aux pates d’ltalie. 2 Poissons, Le cabillaud recrepi, sauce aux hiiitres. Les filets de grondins h, la cardinal. 2 Eelei(f3, La selle de niouton rotie. Les poulets et langue a la Mace'doine. 4 Entries. Les cotelettes de ris de veau li la Villeoi. Le salmis de bdcasses h la chasseur. Les filets de lapereux piquds b. la Toulouse. Les boudins de faisan h la Richelieu. Second Service. Les coqs noirs. [2 Pots.] Les perdrcau.v. 2 Pelet(fs. Le pudding au gingembre. Les beignets de poramcs. 6 Entremets. Les choux de mer !i la sauce. Lee abricots au riz. Les canapes a la Prince de La compote de marrons en Galles. vermicclle. La creme au cafd. Le savarin au marasquin.