The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    DJnku de 16 a 20 CouVERTS. Fevricr. Le potage h la fausse tortuc. Lc potage b, la Carlton House. 2 Poissons, Le turbot li la sauce boraard. Les filets de soles h, la Rouennaise. 2 Relev^s, Le jambon glace aux dpinards. Les cbapons truffe's b, la Pe'rigueux. 6 Entries, La chartreuse de perdreaux. La croustade de quenelles b la Lucullus. Les cotelettes de mouton pique'es en chevrcuil. Le salmis de bdcassines b la bonne-bouche. La fricassde de poulets aux champignons. Le supreme de faisan, pur^e de marrons. Secoxd Service. Le libvre. [2 i?d<s.] Les macreusca. 2 Poleves. Les petits biscuits glacds b la vanillo. Le souffld de farine de riz. G Entremets. Les brocolis au Parmesan. La creme au chocolat. L’aspic garni d’une salade Les poircs b la Condc. Italicnne. La gclde d’oranges. Les Gdnoises glacdcs au uoj-eau.