The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Diner de 8 A 10 Couverts. Mars. Le potage de queue de boeuf a la jardinifere. Les grondins au four, sauce piquante. 2 lielev<fs. La selle de mouton gallois rotie. Le chapon bouilli, pure'e de coleris. 3 Entr(fes. I.es petits patea de homard. Le fricandeau aux petits pois. Les filets de pigeons h, la de Luynes. La salade russe. La tarte de pommes. Second Service. [2 Rots.'] [2 Rdev^s.'] Les sarcelles. Le pudding de cabinet. 4 Entremets. Les cboux de Bruxelles saute's. La gele'e d'anana.a. Les huitres au gratin. Les meringues h, la vani'le.