The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Diner de 18 Couverts. Noveralre. La puree cle carottcs a la Cressy. Le consomme de faisans aux quenelles. 2 Poissons. Le cabillaud recre'pi aux liuitrcs. Le turbot a la cardinal. 2 Peles^s. Le rond do vcau roti a la jardinibre. Le jambon aux e'pinards. G Entries. La bordure de riz a la reine. Le patd-chaud a la financibre. Les cotclettes de mouton a la Russe. Le salmis de grouses a la Richelieu. Les filets de libvre, sauce poivrade. Le supreme a la Victoria. Second Service. Les mauviettes. [2 Puts.'] Les canards sauvages.- 2 Pdev(fs. Les cartouches de Monsieur de Le KouglauiTe au Sabayon. Cupidou. G Entremets. Les cdleris braises au jus. Lc gateau !i la Napnlitaiuc. I.a mayonaisc do hoinard. La gcle'e au marascliino. Le pudding de pain bis. Lc supreme de fruits.