The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Christmas Dinner. Turtle soup. 2 Fishes. Turbot h, la Vatel. Fillets of soles a la Tartare. 3 Removes. Roast turkey, Pe'rigueux sauce. Braized ham k la jardiniere. Spiced round of beef. 4 Entre'es. M.arrow patties. Sweetbreads a la St. Cloud. Salmis of pheasants a la financifere. Mutton cutlets a la Ticomtesse. Second Course. Woodcocks. [2 ifoasts.] Grouse. Mince pies. [2 Removes.] Plum pudding. 6 Entremets. Broccoli witli Parmesan cheese. It.ali.an cream. Salad ii la Rachel. Croutcs ii I’ananas. Punch jelly. Meringue k la Parisienne.