The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    539/558 (page 511)
    No. Iced biiciiits,Roman ... > • • 928 soudie 1 • 10.52 sponges ... • •• 903 Iccl.and moss jcllj • * • lOGG Ices vrater, din’erent kinds of 91G Ice water, apricot 923 , cherry 92G , cuiTant and raspberry 92,5 , lemon 917 , melon 920 , orange 91G , peach 922 , pine-apple 91S , pomraegren.ade ... 919 , strawberry 921 Imitation of ginger ... 901 Indian pooloot 323 pilau 327 sauce 73 Infants’ food 992c Infusion of roses 10G4 Institution cup Invalids and infants, cookeiy 1021 for 973 , light pudding for 992n Inyigorating broth 981 Irish sandwiches 3G1 stew 594.\ Isingla.s, how to clarify 843 jelly 984 Italian bisxuits 7G7 ——cream 8G4 frying batter 291 paste soup 1G7 i’olpetti .3.', 1 .salad 372 sauce 2:; soup 182 Jams and jellies 99.3 »-hm, apricot 1001 , damson 1000 , goosebeny 990 , ra.sphcrry 990.\ J.ardinifere 102 — soup l:;:i Jellies and jams 903 lellies in general 83S ■ , 9]>ple • 1 • 998 No Jellies, a.spio ... 7 , a.spic, ham with 930 , tongue with 931 , economical a.spic 8 , black-currant 994 , call's feet ... 838 , currant and ra.spbcrry 845, 996 , fruit, iced ... 848 , gelatine ... 839 ■ , Iceland moss 1066 , isinglas ... 984 , lemon 841 , lemon, filled with ... 856 , marischino ... 850 , noyeau ... 851 , orange 840 , oranges filled with ... 855 , panachee ... 854 , pine-apple ... 845 , punch 853 , ra.spbeny ... 995 , red currant... 993 , Kus.sian ... 882 , strawberry ... 846 , white currant 997 , whole fruits in 849 Jerusalem artichokes 698 h, ritalicnne 699 John Dory 199 Jugged hare 643 Julep, mint ... 1018 , pino-ajiplo ... 1022 Julienne soup 132 Kidney pudding ... 508 , sheep’.s 557,558,559 Kippered salmon gi'illod ... 330 Kniek-erbockcr 1026 Knutkle of veal and rice soup 158 KouglauH'e, Oomian 740 K'ronic.d;ys, Russian 351 Ladies’ delight ... 971a I.amb chnp<, breaded 576 cutletr, with encumber 577 :i la duchesse 612 ii la priiicesso 611 b, la Robert 57<J