Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole.

  • George Barger
Date:
[1909?]
Catalogue details

Licence: Public Domain Mark

Credit: Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole. Source: Wellcome Collection.

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    ISOLATION OF THE PRESSOR PRINCIPLES OF PUTRID MEAT BY GEORGE BARGER, M.A., D.SC. AND G. S. WALPOLE, B.SC., A.I.C. (,Reprinted from the Journal of Physiology, Vol. XXXVIII., No. 4, March 22, 1909)
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