The constitution of malt liquors, and their influence upon digestion and nutrition : a paper / by J.J. Coleman.

  • Coleman, Joseph James, 1838-1888.
Date:
1878
Catalogue details

Licence: Public Domain Mark

Credit: The constitution of malt liquors, and their influence upon digestion and nutrition : a paper / by J.J. Coleman. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

    18/18 page 16
    centage in some of the malt liquors I Lave been referring to might be safely reduced to lower limits,—indeed they could form more useful foods if their alcohol were reduced to just sufficient percent- age to preserve their other constituents from becoming decomposed and useless.
    digitised image 1
    digitised image 2
    digitised image 3