Alcoholic fermentation / by Arthur Harden.

  • Arthur Harden
Date:
1932
Catalogue details

Licence: In copyright

Credit: Alcoholic fermentation / by Arthur Harden. Source: Wellcome Collection.

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    Page of Text on which reference is made. Raymond, A. L. (1928), Cozymase, its relation to phosphatase activity. . 68, 160 J. Biol. Chem., 79, 637-648. Raymond, A. L., and P. A. Levene (1928), Hexose phosphates and alcoholic fermentation .......... 165 J. Biol. Chem., 79, 621-635. Raymond, A. L., and P. A. Levene (1929), Synthetic hexosephosphates and their phenylhydrazine derivatives ....... 66 J. Biol. Chem., 83, 610-630. Resenscheck, F. (1908, 1), Einwirkung des elektrischen Stromes auf den Hefepresssaft .......... 85 Biochem. Z., 9, 255-263. Resenscheck, F. (1908, 2), Einwirkung von kolloidalem Eisenhydroxyd auf den Hefepresssaft .......... 85 Biochem. Z., 15, 1-11. Rey-Pailhade, J. de (1888), Sur un corps d'origine organique hydrogenant le soufre a froid .......... 100 Compt. Rend. Acad. Sci., 106, 1683 ; 107, 43. Rimini, G. (1926), Pyruvic acid as an intermediate product of alcoholic fer- mentation ........... 124 Chem. Soc. Abstr., 1927, A 279, from Annali Chim. Appl., 1926, 16, 488-490. Rinckleben, P. (1911), Geivinnung von Zymase aus frischer Brauereihefe durch Plasmolyse .......... 26 Chem. Zeit., 35, 1149-1150. Robison, R. (1922), A new phosphoric ester produced by the action of yeast juice on hexoses . . . . . . . . . 49, 52, 62 Biochem. J., 16, 809-824. Robison, R. (1923), The possible significance of hexosephosphoric esters in ossification ........... 67, 68 Biochem. J., 17, 286-293. Robison, R., and E. J. King (1929), Hexosemonophosphoric ester . . 53 Chem. Ind., 48, 143. Robison, R., and E. J. King (1931), Hexosemonophosphoric esters . 49, 53, 56, 61 Biochem. J., 25, 323-338. Robison, R., and W. T. J. Morgan (1928, 1), Constitution of hexosedi- phosphoric acid. Part II. The dephosphorylated a- and f-methyl- hexosides ........... 58 Biochem. J., 22, 1270-1276. Robison, R., and W. T. J. Morgan (1928, 2), Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast 49, si Biochem. J., 22, 1277-1288. Robison, R., and W. T. J. Morgan (1930), The phosphoric esters of alco- holic fermentation ........ 49, 50, 51, 56, 69 Biochem. J., 24, 119-132. Rubner, M. (1913), Die Erndhrungsphysiologie der Hefezelle bei alkohol- ischer Garung .......... 186 Rubner’s Arch. Physiologie Suppl.-Bd., 1, 369. Sabetay, S., und L. Rosenfeld (1925), Ueber Glucosephosphorsaure . 66 Biochem. Z., 162, 469-478. Salkowski, E. und H. (1879), Weitere Beitrage zur Kenntnis der Faulnis- produkte des Eiweiss . . . . . . . . . 172 Ber., 12, 648-655. Schade, H. (1906), Ueber die Vergdrung des Zuckers ohne Enzyme . . 144 Z. physikal. Chem., 57, 1-46. Schade, H. (1907), Berichtigung und Nachtrag zu der Arbeit “ Ueber die Vergdrung des Zuckers ohne Fermente ” ..... 145 Z. physikal. Chem., 60, 510-512.
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