Report on ventilation and the effect of open air and wind on the respiratory metabolism / by Leonard Hill.

  • Hill, Leonard
Date:
1914
Catalogue details

Licence: Public Domain Mark

Credit: Report on ventilation and the effect of open air and wind on the respiratory metabolism / by Leonard Hill. Source: Wellcome Collection.

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    RG rs J OF INSPECTORS OF FOODS. ae se = 3 | wes IN CERTAIN Mnat EISEN OS kept for several years in” ins. : ag Paice 3d., post free did. = Soe = 2. Leap anp ARSENIC In TartTaric ACID, Giiats Aor, and Cura OF 2 Tartar. (1907.) Price 8d., post free 81d. zs . | 3. Iwrortep Meat Foops. OF QUESTIONABLE Wrroresomanss. 0908) ae Price 3d., post free 4d. eas 4. tes oF Home anp Forricn OriGin. Suces a regard. to the wholesomeness of. (1908.) Price 2d., post free 23d. : = 5. VINEGAR, PREPARATION AND SALE OF; in relation to tle Administration of the Sale of Food and Drugs Acts. (Reprinted . 1909.) Pree 3d., post free 4d. 6. PRESERVATIVES IN Meat Foops packed in Cans or Glass. “assy ss Price 4d., post free 51d. 7. Tin my Cyrrary Cannep Foons. Presence eS 1909.) Price 4d., post free dd. a 8. Ricz. “‘ Facing’ and other methods of preparing, for sale. (2909. : Price 2d., post free 24d. . ape Ss 9. FORMALDEHYDE. Application of, to Mrat. (1909.) Pree: 24. tae = 3 | free 2hd. eae 10. PresERVATIVES IN CREAM. Use oe (1909.) Price 3d., post Ge 4d. 3 : 11. Parasrric Conpition (OncHoceRcrastS) met with” in Ausrnataan — . Burr. (1911.) Price 6d,,post free 63d... | ed 12. Buzacutne oF Fiour and the addition of so-called “ ifonneer m to Se . Flour; and Chemical Changes produced in Flour ay Dibsins LCs Sue a4 of Session 1911, Price 3id., post free 44d. oe 13. Catctum SuLpHate In Bakine Powner AND Sah Rac oe Froun, oe Pligg of. [Od. 5614] of Session 1911. Price 1d:, post free Ipd.- eS a pe 4. Breap. Novrrirrve Vator oF, made from differant varieties of Wheat oe : t 2G F lour. [Cd. 5831] of Session 1911. Price 8d., post free 4d. ieee flees > _ 15. Conpensep Mirxs. Report on an Inquiry as to; a soot i’ ence to their use as Infants’ Foods. (1911.) Price 6d., post free 7d. 16. Pork axp Bacon Exporrep to Enarann, Inquiries i in China and ‘Siberia respecting. (1911.) Price 4d., post free 43d. & 417. Preservatives ror Miux, Cream, &c. Analyses and Methods of Detection of certain propricaey substances sold as. Be. a ed., 18. BAcrextat Foop Porsoxine AND Foop TNFnerions. “1s Price 19; ‘CoLOURING Matrer: OF Tree. - Nature of a es ig ee oe a Pe processes of Natural and aan ak Bleaching. cae Price 3d., Reece tgs free oid. 20, Prorrimrary Foops For [eeane enone. On the Use ee : and pempertions of some po eed Foods i ie gS a a ‘tate
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