Vegetable substances used for the food of man / [Edwin Lankester. Revised and partly rewritten].

  • Edwin Lankester
Date:
1846
Catalogue details

Licence: Public Domain Mark

Credit: Vegetable substances used for the food of man / [Edwin Lankester. Revised and partly rewritten]. Source: Wellcome Collection.

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    C 0 N T E N T S. I'AOK CHAPTER XIII. CARBONACEOUS SECRETIONS (continued) .-—SUGAR . 5 CHAPTER XIV. SUG.AR-CANE . . . . 11 CHAPTER XV. SUGAR FRO.M BEET-ROOT, MAPLE, AND BIRCH . . 19 CHAPTER XVI. FRUITS CONT.AINING.SUGAR:—FIG AND VINE . . 25 CHAPTER XVII. THE D.ATE—PLANTAIN—BANANA, &c 40 CHAPTER XVIII. CARBONACEOUS SECRETIONS (continued) .--OID-TIIE OLIVE CHAPTER XIX. NUTS:-\VALNUT; CIIESNUT ; IIAZEL-NUT; ALMOND; COCOA-NUT; BRAZIL-NUT, &c 65 CHAPTER XX. PLANTS VIELDING MEDICINAL SECRETIONS—ACIDS— CITRIC ACID, ORANGE, LEMON, See. , . , 77
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