Nutrition education : report of a Working Party [on Nutrition Education for the] British Nutrition Foundation, Department of Health and Social Security [and] Health Education Council.
- Great Britain. Working Party on Nutrition Education
- Date:
- [1977]
Licence: Open Government Licence
Credit: Nutrition education : report of a Working Party [on Nutrition Education for the] British Nutrition Foundation, Department of Health and Social Security [and] Health Education Council. Source: Wellcome Collection.
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![CONTENTS Page MEMBERSHIP OF THE WORKING PARTY FOREWORD l 1. INTRODUCTION 1.1 Terms of reference 2 1.2 Purpose of the report 2 1.3 Conference on nutrition education 2 2. NUTRITION EDUCATION AND PRACTICE 2.1 Definition of nutrition 3 2.2 The acquisition of nutritional knowledge 3 2.3 The transmission of nutritional knowledge 3 3. TOWHOM NUTRITION EDUCATION SHOULD BE DIRECTED 3.1 General 5 3.2 Housewives 3 3.3 Caterers 6 3.4 Food manufacturers 6 3.5 Professional health-care workers 7 3.6 Schools and other educational establishments 9 3.7 Special groups with particular needs 10 4. ORGANIZATIONS PROVIDING NUTRITIONAL INFORMATION 4.1 General 11 4.2 Department of Education and Science fe 4.3 Department of Health and Social Security 1] 4.4 Ministry of Agriculture, Fisheries and Food iZ 4.5 Department of Prices and Consumer Protection 12 4.6 Health Education Council 12 4.7 Area Health Authorities 13 4.8 The British Nutrition Foundation 13 4.9 Establishments of higher education 14 4.10 Other sources of information 14 5. CONCLUSIONS AND RECOMMENDATIONS 5.1 General 16 5.2 The catering profession 16 5.3 Food manufacturers 16 5.4 The health-care professions ey 5.5 Schools and other educational establishments 17 5.6 Other sources of information 18 5.7 Information and advice on nutrition education 18 6. SUMMARY OF MAIN RECOMMENDATIONS il](https://iiif.wellcomecollection.org/image/b32223225_0005.jp2/full/800%2C/0/default.jpg)
