Cookery for every household / by Florence B. Jack.

  • Jack, Florence B.
Date:
1914
Catalogue details

Licence: In copyright

Credit: Cookery for every household / by Florence B. Jack. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    (10) Be as accurate as possible about the time required for cooking, and try to place each dish or saucepan in the most suitable position on the stove or in the oven. (11) Give the saucepans the necessary attention when they are on the fire, and do not forget to watch the oven. (12) Clear up as you go along, and after finishing one dish, put away everything for which there is no further use before commencing another. (13) Dish everything neatly and garnish simply. (14) Serve punctually, and hot dishes really hot.
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