Simpson's Cookery, improved and modernised, the complete modern cook, containing a very extensive and original collection of recipes in cookery ... / By Henderson William Brand.

  • Simpson, John (Cook)
Date:
1834
Catalogue details

Licence: Public Domain Mark

Credit: Simpson's Cookery, improved and modernised, the complete modern cook, containing a very extensive and original collection of recipes in cookery ... / By Henderson William Brand. Source: Wellcome Collection.

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    Capon and macaroni (chapon au macaroni) 252 and nouilles (chapon aux nouilles) 253 — roasted with truffles (chapon roti aux truffes) 254 —— ila Nantaise (chapon a la Nantaise) 255 —— the gipsy’s way (chapon a la Bohémienne) 256 4’ la Monglas (chapon a la Monglas) 257 | Ducklings braised, the gardener’s way (cannetons braisés a Ja jardinicre) 278 4 la Macédoine (cannetons a Ja Macédoine) 279 braised, and turnips (cannetons braisés aux navets) 280 Fowls a la royale (poulets a la royale) 258 ——.- ala Toulouse (poulets 4 la Toulouse) 259 & la Montmorenci (poulets @ la Montmorenci) 260 4 la Villeroi (poulets 4 la Villeroi) 261 a la Condé (poulets ala Condé) 262 and cauliflowers (poulets aux chouxfleurs) 263 the gardener’s way (poulets a la jardinitre) 264 and oyster sauce (poulets, sauce aux huitres) 265 and Tarragon sauce (poulets a l’Estragon) 266 with Tarragon aspic (poulets a l’aspic d’Estragon) 267 the gipsy’s way (poulets a la Bohémienne) 268 a la Périgord (poulets a la Périgord) 269 roast, with truffles (poulets rétis, aux truffes) 270 baked, 4 la Mirepoix (poulets a la Mirepoix, ou, a la cendre) 271 the Turkish way (poulets a la Turque) 272 a la Monglas (poulets ala Monglas) 273 Goose, stuffed with chesnuts (oie, farcie aux marrons) 274 and sauer krout (oie a la choucroute) 275 the gardener’s way (oie a.la jardiniére) 276 .— with a Macedoine (oie a la Macédoine) 277 Guinea fowl, a l’Angoumoise (pintade a ]’Angoumoise) 281 Ham braised with Madeira (jambon a la brais au vin de Madere) 238 —— Westphalian, and Windsor beans (jambon de Westphalie aux féves de Marais) 239 PjSeer PRReR
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