366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants with a cook's guide for the production of the dishes / by Mrs. Chandos Leigh Hunt Wallace.

Chandos Leigh Hunt Wallace

Date:: [1885?]

Credit: 366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants with a cook's guide for the production of the dishes / by Mrs. Chandos Leigh Hunt Wallace. Source: Wellcome Collection.

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ESTABLISHED A.D. 1847. THE VEGETARIAN SOCIETY. 75, Princess Street, Manchester. President:— The Rev. Professor J. E. B. Mayor, M.A., Senior Fellow of St. John’s, Cambridge. Treasurer:— Honorary Secretary:— Secretary:— Edwin Collier, Esq., Manchester, j William E. A. Axon, Esq., F.R.S.L.,&c. ] Mr. Joseph Knight. The Vegetarian Society is established to promote ‘the use of cereals, pulse, fruits, and vegetables as articles of diet, and to advocate the disuse of the flesh of animals as food. Its methods include the dissemination of information by means of literature, lectures, and a monthly periodical called The Vegetario.n Messenger (post free 2jd.) prov- ing the many physical, intellectual, and moral advantages resulting from Vegetarian habits of diet. Competent lecturers supplied. Members abstain from fish, flesh, and fowl. Associates desire to promote the objects of the Society. THE VEGETARIAN MESSENGER. Thic Monthly Journal of the Vegetarian Society. The Oldest Food Journal. Contains the Fullest Intelligence of the Vegetarian Movement all over the World; Leading Articles by the best writers on Vegetarianism ; Vegetarian Recipes, «fec. Also a full list of publications kept on sale by The Vegetarian Society. S ubscription : half a crown a year. MANCHESTER VEGETARIAN LECTURES. First Series. Paper, Is. ; cloth. Is. 6d. ; by post, Is. l|^d. and Is. 8d. Vegetarianism and Temperance—Some Facts and Fancies concerning Fruit—The Economy of our Food Supply—Vegetarianism and the Higher Life—Cheap Meals for School Children— Man not Carnivorous—Vegetarianism and the Bible—Vegetarianism and National Economy. The Second Series will be published shortly. Price One Penny each, by post Ikd. What is Vegetarianism ? By Rev. Pro- fessor J. E. B. Mayor, M.A. Lecture on Vegetarianism; or. The V.E.M. Diet. By Prof. F. W. Newman. 10th thousand. Food for the Million. By the late w. Gibson Ward, F.R.H.S. 4th edition. Simplicity of Tastes. By the late Rev. 0. H. COLLYNS, M.A. Thoughts and Facts on Human Die- tetics. By T. H. Barker. Drinking and its Prevention; Drunk- ; enness and its Cure. By Dr. Jackson. The Food Reform Cookery Book. 104 | Recipes ; 32 pp. 42nd thousand. How to Spend Sixpence, with 72 Cook- ery Recipes. By w. M. Wright. The Hygeian Home Cook-Book. Without Eggs, Milk, Butter, or Condiments; with appendix on bread-making, fruit-preserving, &c. Price 3d.; by post, 3.^d. The Vegetist’s Dietary, and Manual of Vegeta'ble Cookery. Compiled asneailyas possible on principles laid down by Sylvester Graham. Paper, 6d.; cloth gilt, Is.j by post, 7d. and Is. Id. Vegetarian Cookery. By a Lady (The late Mrs. Brotherton). Containing upwards of 760 Recipes and a copious index ; with an introduction explanatory of the Principles of Vege- 1 arianism by the late James Simpson. Paper boards, 2s.; cloth gilt, 3s. 6d. Postage, 2jd. Vegetable Cookery. Nearly 500 Recipes. By John Smith. Paper, Is. 6d.; cloth, 2s. Postage, 2d. A Lecture on Food. By Anna Kingsford, M.D. Price 3d.; by post, 3^d. Fruits and Farinacea the Proper Food of Man. By the late John Smith, of .Malton. Abridged by Prof. F. W. Newman. Paper, 6d ; cloth gilt, Is.; gilt edges. Is. 6d. Postage, l^d. A Plea for Vegetarianism, and other Essays. By H. s. Salt. Paper, is.; by post, Is. l|^d. Cloth, Is. 6d.; by post. Is. 8d. The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of our Race. By Anna Kingsford, M.D. Price 2s.; by post, 2s. 2d. Cheap edition Is.; by jiost, Is. l|d^^ Essays on Diet. On luxury in Food. What shall we eat? On some grave national pro- bleras, &c., &c. By Professor Francis W. Newman. Cloth, 2s.; by ) ost, 2s. 2d. The Ethics of Diet: a Catena of Authorities Deprecatory of the Practice of Flesh-eating. By Howard Williams. M.A. Superior edition, 5s. post free. ________ Fall list of publications and other information supplied on application. Correspondence invited. JOSEPH KNIGHT, Secretary. 75, Princess Street, Manchester.

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