366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants with a cook's guide for the production of the dishes / by Mrs. Chandos Leigh Hunt Wallace.

  • Chandos Leigh Hunt Wallace
Date:
[1885?]
Catalogue details

Licence: Public Domain Mark

Credit: 366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants with a cook's guide for the production of the dishes / by Mrs. Chandos Leigh Hunt Wallace. Source: Wellcome Collection.

    20/200 (page 8)
    28 ]K,ed lentil and polenta soup (214). Pricasseed rice (115), Brussels sprouts stewed (220) in brown gravy, chervil sandwiches (205). Fried banana patties (159) served with lemon cream (77), semolina mould (141) with stewed figs (36). Pulled bread (181), Gloucester cheese (69). Fresh and dried fruits, nuts (114). Ginger drink (33). 29 Puree of potatoes and betroot (214). Milk of asparagus pancakes (156), pyramid of savoury stewed (220) chestnuts, potato hash, brown onion sauce (77). Boiled minced-fig dumplings (207) with sweet sauce (77), tapioca chartreuse (68) with almond cream (77). Spanish onion, bread, Gloucester cheese (69). Fresh and dried fruits, nuts (114). Cinnamon and honey beverage (33). 30 Brown soup (214) with curried eggs. Timbale (230) of macaroni with broccoli, parsnips fried (119) in butter, white sauce (77). Boiled blackberry jam roly (207) with ginger cream (77), Osvrego blanc-mange (35) with almond custard sauce (77). Bice balls fried in cheese batter (31). Fresh and dried fruits, nuts (114). Tamarind and pear drink (33). 31 Vegetable hache (240). Celery vol-au-vent (243), carrots k la Flamande (55). Bice and apple croquettes (79) with cocoanut cream (77), pear meringue (137) with clove custard sauce (77). Dunlop cheese (69), bread. Fresh and dried fruits, nuts (114). White currant jelly drink (33).