Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes.

  • Buckmaster, J. C. (John Charles), 1820-1908.
Date:
[1876]
Catalogue details

Licence: Public Domain Mark

Credit: Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    BUCK MASTER’ COOKERY; BEING AN ABRIDGMENT OF SOME OF THE LECTURES DELIVERED IN THE COOKERY SCHOOL JLT THE INTERNATIONAL EXHIBITION. (SUtb ntmlg .four |junbrcb ^Ircipcs. NEW EDITION, CAREFULLY REVISED. The number of inhabitants which may be supported in any country, upon its internal produce, depends as much upon the state of the A rt of Cookery as upon that of Agriculture. . . . but if Cookery be of so much importance, it certainly deserves to be studied with the greatest care. . . . Cookery and Agriculture are arts of civilized nations ; savages understand neither of them.”— Count Rumford. LONDON’ GEORGE ROUTLEDGE AND SONS .Broadway, Ludgate Hill NEW YORK: 416 CROOME STREET