The pharmacopoeias ... of the London hospitals : arranged in groups for easy reference and comparison / by Peter Squire.

  • Squire, Peter.
Date:
1874
Catalogue details

Licence: Public Domain Mark

Credit: The pharmacopoeias ... of the London hospitals : arranged in groups for easy reference and comparison / by Peter Squire. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    GUT'S Full oe Extea Diet. Fourteen Ouncesof Bread. One Pint of Porter, for Males. Half-pint of Porter, for Females. Six Ounces of Dressed Meat, roasted and boiled, alternately, with Potatoes. i lb. Rice Pudding three times a week. Half-a-pint of Mutton Broth, in addition, on days when Boiled Meat is given. (or occasionally) One ]?int of sti'ong Vege- table Soup, with Meat and Rice Pudding, twice a week. One Ounce Butter each day. Porridge, Gruel, and Bar- ley Water, as required. Middle oe Oedinaey Diet, Twelve Ounces of Bread. Half-pint of Porter. Four ounces of Dressed Meat, roasted and boiled alternately, with Potatoes. i lb. Rice Pudding three times a week. Half-a-pint of Mutton Broth, in addition, on days when Boiled Meat is given. (or occasionally) One Pint of strong Vege- table Soup, with Meat and Rice Pudding, twice a week ; with the full diet allowance of Bread. One Ounce Butter each day. Porridge, Gruel, and Bar- ley Water, as required. Tea and Sugar morning and Fish, Chops, Steaks, Chicken, and Chicken Soup, by the Medical Attendant, and will be given with the mentioned each time the Physician or Surgeon attends.