An Act for taking off the duty upon all salt used in the curing of red herrings, and laying a proportionable duty upon all red herrings consumed at home only and for ascertaining the customs and excise payable for the sugar-houses in Scotland; and for making an allowanc for salt lost in any harbour or river of this realm; and for the better securing the duties on salt delivered in Scotland.
- Great Britain
- Date:
- 1722]
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Public General Acts. 1721-1722. 8 Geo.I.c.4
An Act for taking off the duty upon all salt used in the curing of red herrings, and laying a proportionable duty upon all red herrings consumed at home only; and for ascertaining the customs and excise payable for the sugar-houses in Scotland; and for ma
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[London : printed by John Baskett, and by the assigns of Thomas Newcomb, and Henry Hills, deceas'd, 1722]
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- Full text available: 1722.