Meat for the family / prepared by High-School Girls of the United States and the National Live Stock and Meat Board.

Date:
[1925]
Catalogue details

Licence: Public Domain Mark

Credit: Meat for the family / prepared by High-School Girls of the United States and the National Live Stock and Meat Board. Source: Wellcome Collection.

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    % 2 TTS) A LGGUORUGCDCGOUSUOUGUGOLOOUDOUESOGDOUDOLSCECSLOSSUEDURESRCGHDSEISDEDSESIENTECSST, B, PANBROILED CORNED BEEF Slices of cold, cooked corned beef or canned corned beef should be used. Place these in a hot pan, in butter or in a substitute, first sprinkling pepper over them, and cooking them on both sides until brown. There should be prepared 2 or 3 c. of mashed potatoes, mixed with Vc. of grated horse-radish, 1 tsp. of dry mustard, 1 tsp. of salt and 2 tbsp. of either vinegar or Worcestershire sauce. Place the brown corned beef in the center of a hot platter, and put the potato mixture in the pan and heat quickly until slightly browned, then arrange in mounds at once at each end of the platter, and garnish with small pickled gherkins. Camille Conring, El Paso High School, El] Paso, Tex. DRIED BEEF ROLLS 6 slices dried beef 2 tbsp. minced green pepper 2 to 3 tbsp. minced dried beef 1 tbsp. butter ‘1% c. mashed potato Leave large slices of beef whole. Scald as usual, dry. Add minced beef and pepper to potatoes. Spread each slice of beef with the potato mixture. Roll up and fasten with a toothpick. Lay rolls in baking dish, dot with butter. Cover. Bake in moderate oven 20 min. Anna Murphy, Lyman Hall High School, Wallingford, Conn. CHIPPED BEEF AND CREAMED EGGS ¥% lb. chipped beef (cooked) 6 eggs 1 tbsp. butter : 1 tbsp. flour ‘ : 1 ec. white sauce Sy aera Boil 5 min. Salt and pepper to taste ¥%e c. bread crumbs Put eggs in cold water (having enough to completely cover them) let reach boiling point. Remove from fire and let set 10 to 15 min. Remove shells, slice the eggs into a baking dish, putting first a layer of eggs then one of beef. Pour a little of the white sauce over each layer and finish with bread crumbs sprinkled over the top. -Dot with butter and bake until brown. ; Evelyn Jackson, Eldorado Township High School, Eldorado, Ill. FRIZZEED BEEF Cut dried beef into small pieces. Place 4 tbsp. butter in a frying pan, add the beef and let cook until it frizzles, then add 4 tbsp. flour. Add 214 c. milk slowly. Let cook until thick. . Salt if necessary and serve hot on toast points. Elizabeth Crowe, Chestertown High School, Kennedyville, Md. BEEF RAREBIT 1 pt. brown gravy 2 hard-boiled eggs 1 c. finely chopped dried beef ‘ Have the gravy hot in a frying pan on the stove, add dried beef, finely chopped, and also the eggs which have been grated or chopped. Serve hot on toast. Wilma Grant, Piedmont High School, Demorest, Ga.
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