The homely cook : keep this book for reference / [Allinson, Ltd.

  • Allinson Limited.
Date:
[between 1910 and 1919]
Catalogue details

Licence: Public Domain Mark

Credit: The homely cook : keep this book for reference / [Allinson, Ltd. Source: Wellcome Collection.

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    Allinson Windmill Biscuits. Made on Hygienic Principles entirely with Allinson Wholemeal. To mect the continued requirements of many of our customers who are desirous of obtaining a light biscuit made with Allinson Wholemeal, we are now preparing from a special recipe, an entirely NEW biscuit called “The Windmill.” This we feel will supply a long expressed want. Our customers will find the new biscuits at once light, crisp and dainty, with that appetising flavour of rich, ripe Wheat for which the Allinson Wholemeal Flour is world ‘famous. It is the only flour used in the manufacture of these biscuits, which is a convincing proof of their REAL FOOD VALUE. The children love them. Travellers will welcome them as particularly easy to carry, and sustaining and nourishing when ordinary meals are difficult to obtain. Note.—Every biscuit is stamped lMiuison. A Sample Tin will be sent post free to any address on receipt of stamps value 9d. ALLINSON, LTD., 210, Cambridge Road, London, E.2.
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