A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors with the present practice of distillation in all its varieties: together with an extensive illustration of the consumption and effects of opium, and other stimulants used in the East. As substitutes for wine and spirits / By Samuel Morewood.
- Morewood, Samuel
- Date:
- 1838
Licence: Public Domain Mark
Credit: A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors with the present practice of distillation in all its varieties: together with an extensive illustration of the consumption and effects of opium, and other stimulants used in the East. As substitutes for wine and spirits / By Samuel Morewood. Source: Wellcome Collection.
765/778 page 739
![Page H Hainan, notice of that island ; ; , ° 234, 235 Ha-mi, interesting account of ¢ ‘ 233 Hanover, beverages of, 458—distillation in, 459 Hautkups, a beverage of the Circassians ‘ ‘ ‘ 506 Health-drinking, origin of : : : . ‘ 525 Heath, use of, 537—distillation from, 582-607 Heather-beer, manufacture of, 606—anecdote respecting, 607—discovery of a brewery for, 608 Hemlock peculiar application of. ‘ ‘ : F 12,5723 Hippocrates, his recommendation of wine 95 Honey in Syria, 48—in Egypt, 54—in Nubia, 57 distilled into brandy, 82— intoxicating kind of, 469, 507—notices respecting in New South Wales, 258—in Caffraria, 280—-Honey-bird or indicator, 280—in the United States, 335—in Canada, 348—Cyprus, 413—Greece,422— Germany, 446— Austria, 442-__Prussia, 460—Dantzic, 463-—-Poland, 467, 468—Russia, 495, 496— the Crimea, 501— Georgia,505—in Circassia, 507—~in Ireland, 591. Honey-moon, derivation of the term ; ; ; 466 Hops in the United States, 335—history of and arden into England, 535— substitutes for, 536—soporific qualities of, 128—its tops esteemed a delicacy, 129 Hemp-plant, inebriating qualities of ; ; ; ~ 117,118, 122 Hungary, wines of, 424—-brandy, 429—early notice of aqua-vite in, 446 Horns used for drinking, and great size of . : 59, 504 Hydromel, 59—manufacture of in Abyssinia, 60, 61—in faa 469 Hydrometers, description and use of, 689, 690, 693—aneecdote respecting, ibid I Iceland, beverages of, and remarks on : x ; : 471 India, early notice of fermented liquors in, 15]—ancient cups used in, 156— cultivation of the sugar-cane, 157—distillation, 158-9—arrack; imports and exports of, 162-3—use of spirituous liquors in, 170 Inebriating drinks, what led to their discovery, 2—account of in the Padma Puran, a sacred book of India, 151 Intoxication, to what attributed . : : ; : 683 Ionian Islands, wines of, 408, 720—imports and exports, ibid Ireland, 583—>progress of the arts in, 585—hospitality of its inhabitants, 588—early beverages of, 591—drinking-vessels used in, 593, 597, 598, 599—early notice of wine, 600—early knowledge of malting, 601—introduction of water- mills into, 603—manufacture of heather-beer, 606—entertainments and cup-bearers in 610, 613—aqua-vite early manufactured in, 615—distillation known in at a remote period, ibid, 616, 617—principal brewing establishments of, 629, 630—extensive distilleries in, 668-9, see Addenda, 725, 726, 730— concluding remarks on, 705 Isle of France, liquors of the , 2 : , i 190 Italy, wines of . : ; : ; 404](https://iiif.wellcomecollection.org/image/b33486864_0765.jp2/full/800%2C/0/default.jpg)
