Pambotanologia. Sive enchiridion botanicum. Or a compleat herball ... / [Robert Lovell].
- Robert Lovell
- Date:
- 1665
Licence: Public Domain Mark
Credit: Pambotanologia. Sive enchiridion botanicum. Or a compleat herball ... / [Robert Lovell]. Source: Wellcome Collection.
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![1 vigone) Gums i f, and | fruitig | put isi hichig i fome] 4 for alef thiet hey ae d rt ftom d «times. i wit li of bare | rt, gene sthole e have fone i are i octions | conve denas | gs that | heybe | come i (31) afterwhichthey are to be melted by a gentle fire, Arained, and powred out upon cold water, and are then to be ce; thus is hoggs greafe prepared, lard, mar- & kept if alittlefalted. 3. Skinny parts; and to be wafhed deco&ion, after which being cut dried in an oven; and kept in leaves mour,and to bedricdinanoven. 5. Galls, are to be (eparated from the liver, then tied with a thred, after which they are to be hung up in a chimney to dry. 6- Cards, are to bedried inthe (moke; or fun, and (o kept. 7. Hornes and Bones, areto be burnt ina crucible rill white; ftamped, wafhed in rofewater, levigateds and tobe made up in Troches. $. Pretiows (tones, ate to be beáten in a feel morter, levigated on a marble, to analcohola with rofewater, andto be made into Balls. 5 s. Thé Phylacologie, or way and place of keeping them $ which in general ought to be pure, convenient, high, dry, opens ofa North or South fituation, where they may not be burnt by, the Sun, or moiftened by the walls, &c. more particularly: r, Vegetables, as 1. Elomers, areto be dried inthe fhade, and then they. [ efpecially thofe of good odour] are to be kept irt teilecaskets. 2. Herbs, areto be dried in the fhadow, except thofe that have thicket falks, and moifter leaves, and fo fubject to putrefaction, which muf therefore be dried by the more in« tenfe heat of the Sun, or fome other way ; and when they are in linnen baggs, or [whichis better] in woodden caskets, that they may be defended froma dut. 3. Seeds, areto be kept in a dry place, andin a woodder or glazed veffels, being wrapped up in papers; that they may laft the longer, and without impurity. -4- Fruits, inboxes, pan« niers,orfeuttles. 5. Gams, and dry Rofias,inadry place.aad in woodden veffels, but the more liquid in pitchers. 6. Barks» 3n woodden coffers,andadry place. 7. Roots, in a dry air, and thelefferand morethin [ whofe vertues may be eafily diffipated by the heat of fire or the Sun] are to be dried in the fhadow and wind, ás thofe of parfely, fennel, &c. but the more groffe by the Sunor wind, as’thofe of Bryony, Gentian, Mandrake, and Rhubarbe. 2. Minerals, as 1. Earths, in baskets or woodden coffers. 2. Things Salt, inwoodden or glaffe veffels, and a dry place. 3. Things watery, in glaffes or glazed pots. - fo bones, &c. 2. Fats and Marromes, ate to be keptin pots, Or ea,then glazed veffels, and ina coldand dry place. Things prepared by art, as i daa and diftslled waters 4 are ee te](https://iiif.wellcomecollection.org/image/b3033360x_0043.jp2/full/800%2C/0/default.jpg)
