Pambotanologia. Sive enchiridion botanicum. Or a compleat herball ... / [Robert Lovell].
- Robert Lovell
- Date:
- 1665
Licence: Public Domain Mark
Credit: Pambotanologia. Sive enchiridion botanicum. Or a compleat herball ... / [Robert Lovell]. Source: Wellcome Collection.
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![ate So II... mE D BRE siue (32) are to be keptin glafs Veffels, or tone Bottles, and in a tem: perate place.-2. Balfams, asthefweet, in tin boxes, or (bet- ter) in glaffes well (topped, butthe more liquid and diftilied, like diftilled Oyls and Spirits. 3. Cerots, as emplaiflers. 4. Things condited; and thelike, in earthen Veffels. 5. Con- feits covered with Sugar, in wooden Coffers, anda place mo: derately hotand dry. 6. Conferves, Lohochs and Eletluaries, in glazed earthen Veffels. 7., Extradis, in earthen or glafle Veílels wide mouthed, that they may be taken out with the Spatula ; or if they are more dry,they are kept as Pills. 8. Flom- ers and Fecula! s, exc. in Glaffes. 9. Morfels, are kept as Cons fections. 1o. Oy/es, made by infufion and expreffion,in Glaffes, or glazed Pots; thediftilled Oyls in narrow-mouthed Glaffes. ir. Pills, in wooden or tin Boxes, being wrapped in Bladders, ær cerate Papers,and in a dry place. 12. Preparations, in glaffes, anddry places. 13. Roils,as Confections are kept in woodea Boxes, anda dry place. 14. Salts,in Glaffes and dry places. 15. aS pecies aromatical, in leather bags well fewed, or in glafs or wooden Veffels. 16. Spirits, in narrow mouthed Glaffes well ftopped, and in atemperate or cold place. 17. Juyces liquid.in marrow mouthed Glaffes, alittleoyl of Almonds or Olives be- ing poured thereupon: the thicker Juyces agree with extracts. 18. Syrups, in earthen Veffels,efpecially thofe that are acid, and are to be kept chiefly in thofe that are glazed, that they]may not attract any mineral Tinfture,. asthey do in Veflels of mettal. 1 9.Troches,in wooden boxes. 2o. Emplaiflers & Cerots,in coffers or dry boxes, being wrapped in a bladder or in a waxed paper. 21.Vnuguents and Linements, in earthen Veffels or tin Boxes, 6. Fhe Monelogy ot duration of them. Where note, the time of keeping them muf not exceed that of their duration, which is diverfe, according to the greater or leffer folidity of the fub- ftance, by which they are more or lefs (ubje&t to diffipation. I; particular. 1. Vegetables; as 1. Flowers may be kept folong as they retain theircolour, fmell and tate, which for the moft pattishalf ayear, therefore they are to be changed every year. Wotealfo, They are beft when frefheft. 2. Herbs may be kept longer, yet it’s better to changethem yearly. 3. Seeds, by how much they are more hot, fharp,and aromatical, by fo much al- fo arethey more durable, therefore may be kept two orthree years 5 but thofe that are leffer and colder muft be changed eve- ry year; and muft be kept carefully, leat they grow mouldy. 4. Fruits muĝ be changed every year; but the exotick, that have a harder bark or fhell, exc. may be kept two or three years. s. Gams and Rofins are more durable. 6. Barks lata year or more, y. Roots, if they are little, fender and thin, they are ghanged every year; asthofe of Afarabacca, Sperage, ove. por the](https://iiif.wellcomecollection.org/image/b3033360x_0044.jp2/full/800%2C/0/default.jpg)
