Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / by J. Alfred Wanklyn.

  • Wanklyn, J. Alfred (James Alfred), 1834-1906.
Date:
1874
Catalogue details

Licence: Public Domain Mark

Credit: Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / by J. Alfred Wanklyn. Source: Wellcome Collection.

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    A PRACTICAL TREATISE ON THE EXAMINA TION OF MILK AND ITS DERIVA TIV*ES, CREAM, BUTTER, AND CHEESE. BY J. ALFRED WANKLYN, M.R.C.S. CORRESPONDING MEMBER OF THE ROYAL BAVARIAN ACADEMY OF SCIENCES | PUBLIC ANALYST FOR BUCKINGHAMSHIRE, BUCKINGHAM, AND HIGH WYCOMBE. LONDON: TRUBNER k CO., 57 & 59 LUDGATE HILL. 1874. [All rights reserved.]