Report to the Local Government Board upon the effects of certain condensing and drying processes used in the preservation of milk upon its bacterial contents / by Dr. S. Delépine.

  • Auguste Sheridan Delépine
Date:
1914
Catalogue details

Licence: Public Domain Mark

Credit: Report to the Local Government Board upon the effects of certain condensing and drying processes used in the preservation of milk upon its bacterial contents / by Dr. S. Delépine. Source: Wellcome Collection.

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    1. Giles IN Coeeian Ake Essevens ‘eept for several years ‘tins. (1906.). Price 3d., post. free 33d, - Beet 2. LEAD AND ARSENIO IN TARTARIC ACID, ahr Aor, and OF TaRTaR. (1907.) au a Poe tree ae | (1908. ye Price 3d., post free 4d. : 4, TripE OF Homer anv Foreran OrtGin. Inquiries th reg mee e the wholesomeness of. (1908.) Price 2d:, post free 24d. ee te ae 5, VINEGAR, PREPARATION AND Bice oF; in relation to the A I tration of the Sale of Food and Drugs Acts. (Reprinted 1909. ): ia, post free 4d. 6. PRESERVATIVES IN Meat Foops packed in Cane or Glass. Price 4d., post free 53d. Lita 7. Tin In CERTAIN CANNED oops. Pisckiee of 9099 Price post free 5d, | a8. Bros. « Facing” and. other hekone of preparing, for sale, Price 2d., post free 23d. _ 9. ForMALDEHYDE. Application of, to Mrat. ee Pa ay po pee free 24d. teeta : Pee - 10. PRESERVATIVES IN. CREAM. Use. of.. + (4909,). Price Baty pos free 4d. 1A; Parasitic ConprTi0N (Ononocexcrasts) met with i in , Aver cee (1911.) Price 6d., post free 62d. 9 to Mout: ; and Chemical Changes Garey in Flour by Bleaching. . 5613 | of Session 1911. Price 34 3d., post free 43d. a 13. Caucium SutpHarr in Bakine PowpER AnD ‘Soe NG Fiour. Presence of. [Cd. 5614] of Session 1911. Price 1d., post: free 14 14. Breap. Nourrirrve VAaLvE oF, made from different varieties: | Wheat Flour. [Cd. 5831] of Session 1911. Price 3d., post free 4d. 15. Conpensep MiILkKs. Report on an Inquiry as to; weit ‘epee reference to their use as Infants’ Foods. (1911.) Price 6d., post freejic 16. Pork AND Bacon Exportep To ENGLAND. Inquiries ay hina a ee respecting. (1911.) Price 4d., post free did. sia . PRESERVATIVES FOR Min, Cream, &c. Analyses and Meth Bpeeaon of certain proprietary substances sold as. . Gest. ay ‘ oa free 23d. ee ae BACTERIAL mary POISONING AND. ope IxrEctions,, . Pries 6d., post free 74d. 19. CoLourinG MATTER OF Four. Nature of the and te sa 2 ue 34d. A SEAO EEN ore or Mixx. Report upon the Effects of nenaiuee d and Drying Processes upon its Bacterial Contents. ee ae e Press. De RT on the Work of Inspectors of Foods, 1912-13, extracte et Lec of. He Metical Officer. ae te Fee 2d., post . a, mn
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