The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions / by Robert Wells.

  • Wells, Robert
Date:
1889
Catalogue details

Licence: Public Domain Mark

Credit: The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions / by Robert Wells. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    THE Pastrycook & Confectioner’s GUIDE FOR HOTELS, RESTAURANTS, AND THE TRADE IN GENERAL ADAPTED ALSO FOR FAMILY USE Enclubtng a Harae Fartctp of Jttotorn Ifetpes FOR BREAD—CAKES—FANCY BISCUITS-ICE CREAMS AND WATER ICES—JELLIES—TIES, PUDDINGS, AND CUSTARDS— JOINTS—MEAT PIES AND DISHES—POULTRY AND GAME—ORNAMENTAL SUGAR- WORK & BUTTER-WORK, ETC. WITH USEFUL HINTS AND INSTRUCTIONS By ROBERT WELLS PRACTICAL BAKER, CONFECTIONER AND PASTRYCOOK AUTHOR OF THE “BREAD AND BISCUIT BAKER’S AND SUGAR BOILER’S ASSISTANT” Sixty Emptesstcn LONDON CROSBY LOCKWOOD AND SON 7, STATIONERS’ HALL COURT, LUDGATE HILL r929 [A// tights reserved]