Arm & Hammer Soda book of valuable recipes / Church & Dwight Co.

  • Church & Dwight Co.
Date:
[1900]
Catalogue details

Licence: Public Domain Mark

Credit: Arm & Hammer Soda book of valuable recipes / Church & Dwight Co. Source: Wellcome Collection.

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    cup of New Orleans molasses, two tablespoonfuls of brown sugar, four, coffee-cups of Graham flour, sifted, four coffee-cups of wheat flour,' sifted. Bake one hour in a slow oven. BOSTON BROWN BREAD. Sift together two cups Indian meal, two cups Graham flour, one cup coarse rye flour, one cup wheat flour, two teaspoonfuls salt. Take one large cup molasses and two cups buttermilk. Add one and a half cups water, in which dissolve two small teaspoonfuls ARM AND HAMMER SODA (or Saleratus). Mix all into a soft dough (a little more water may have to be added). Pour into brown bread moulds with covers, which must be well greased. Bake in a deep pan, into which has been poured hot water, about one inch deep. Water should be all evaporated after two hours, then bake about one hour longer, ARM AND HAMMER SODA BISCUITS. One teaspoonful salt, one teaspoonful ARM AND HAMMER SODA (or Saleratus), two cups buttermilk, lard twice the size of an egg. Use enough sifted flour to make a smooth dough. Roll half an inch thick and bake in hot oven. DELICIOUS TEA BISCUIT. Take one quart of sifted flour, one tea¬ spoonful of salt and one teaspoonful of Arm and Ham¬ mer Soda (or Saleratus); sift thor¬ oughly together; then rub in a heaping tablespoonful of lard or butter, and add sufficient sour milk or buttermilk to make a soft dough—just stiff enough to handle with the floured hand, Roll out the dough, and cut out the biscuit. Bake immediately. Have the oven and pans very hot before MIXING. PUT THE DOUGH INTO THE OVEN SOON AS MIXED. NO MORE IMPORTANT CONSIDERATION ENTERS INTO OUR LIVES THAN THOSE FROM WHICH OUR BODIES DERIVE THEIR SUSTENANCE. WHOLE¬ SOME BREAD DEPENDS ALTOGETHER UPON PURE INGREDIENTS. USE ONLY THE ARM AND HAMMER BRAND SODA IN PACKAGES. INSIST ON HAVING ARM AND HAM M ER SODA
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