The housekeeper's instructor; or, universal family cook / [W.A. Henderson].

  • Henderson, W. A. (William Augustus)
Date:
[1823]
Catalogue details

Licence: Public Domain Mark

Credit: The housekeeper's instructor; or, universal family cook / [W.A. Henderson]. Source: Wellcome Collection.

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    THE HOUSEKEEPER S INSTRUCTOR; OR, UNIVERSAL FAMILY COOK CHAP. I. SOUPS and BROTHS. AS a proper mode is the first and most judicious step that can be taken in the display of any sub- ject, so we shall commence our work with a particular description of the manner of making all kinds of Soups and Broths, those articles in the Art of Cookery being, at most entertainments, whether of a public or private nature, first brought upon the table. To acquire reputation, and give satisfaction to those for whom any kind of provision is dressed, the first grand consideration of the Cook should be a particular attach- ment to cleanliness, and this more immediately in the proper care of all vessels wherein such provision is to be dressed. They must be kept properly tinned, and, as soon as possible after being used, well cleaned, and placed, with their covers on, in some situation adapted for the purpose. Previous to their being again used, examine them very strictly, and be careful that they are totally free from any kind of grease, or any particles of sand, which will be too apt to secrete themselves in un- observed cavities of the vessels. To avoid this, rub the palm of your hand all round, with the enas of your fingers in the cavities, and if any sand is left, it will stick to the flesh, which will naturally draw it out. After this, wipe it all round with a clean cloth, and you may be pretty well satisfied it is thoroughly cleansed for use. The pains you have taken in this first degree of care will
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