Vitamin D in ergot of rye / by Edward Mellanby, Ella Surie, and Douglas Creese Harrison.

  • Edward Mellanby
Date:
[1929?]
Catalogue details

Licence: In copyright

Credit: Vitamin D in ergot of rye / by Edward Mellanby, Ella Surie, and Douglas Creese Harrison. Source: Wellcome Collection.

    7/10 (page 716)
    Experiment 1 Eig. 1. Fig. 2. Experiment 4 Fig. 3. Fig. 4. Fig. 1. Exp. 1 (1302). Basal diet only. Severe rickets after 19 weeks of diet. Fig. 2. Exp. 1 (1305). Basal diet+2 to 5 g. ergot. Bones normal. Fig. 3. Exp. 4 (1497). Basal diet + unsaponifiable substances of the fat-soluble fraction of 4 g. ergot. Very little rickets after 12 weeks of diet. Fig. 4. Exp. 4 (1501). Basal diet. Very bad rickets after 12 weeks of diet.