Methods in carbohydrate chemistry / editors: Roy L. Whistler, M.L. Wolfrom ; assistant editors: James N. BeMiller, F. Shafizadeh.

New York : Academic Press, 1962-1994.

10 volumes : illustrations ; 24 cm

Vol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller; v. 9 editors: James N. BeMiller, Roy L. Whistler, Derek H. Shaw.

Vol. 9-v.10 published: New York : Wiley, c1993-c1994.

Includes bibliographies.

v. 1. Analysis and preparation of sugars -- v. 2. Reactions of carbohydrates -- v. 3. Cellulose -- v. 4. Starch -- v. 5. General polysaccharides -- v. 6. General carbohydrate methods -- v. 7. General methods, glycosaminaglycans and glycoproteins -- v. 8. General methods -- v. 9. Lipopolysaccharides, separation and analysis, glycosylated polymers -- v. 10. Enzymic methods.