Cookery and confectionery / by John Conrade Cooke.

  • Cooke, John Conrade
Date:
1824
Catalogue details

Licence: Public Domain Mark

Credit: Cookery and confectionery / by John Conrade Cooke. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    IJarbcny Jam, 704 Pallets, 821 Barley Sugar, 677 Drops, ib. Lavender, G78 Ginger, G77 Bath Caraways, 8;}() Batter for Fritters, iG? lor Frying, 2G6 Fritters, 4<)7 Beet Root to Pickle, 601 Beef Tea, 5 Hung, to Cure, 577 Head or Cheek, 12l) Collops, 121 Palates, 122 Another Way, 12.'^ Palates in Cullops, 121 Ditto in Cutlets, 124 Ditto for Patties, 125 Tail, 126 Tails Crumbed, 127 Alamode, 128 Kidneys, 129 Kidneys, >> ith Onions, 130 Steaks Stewed, 131 Forcemeat, 137 Udder, 132 Scarlet, or Hunting, 136 Tripe Collops, 133 Tripe Marinated, 134 Tripe Fried, 135 Ruujp Alamode, 138 German Atamode, 144 Brisket Stewed, 139 Slices Larded, 140 Tongue Fresh, 141 Tongue Baked, 143 Tongue Boiled, 143 Tongue to Cure, 575 German Ouiou, 145 Sour, 146 Fillet Larded, 147 ^^^inced, 148 Hashed, 149 Olives, 150 Collo])s Scotch, 151 Surloin, with Mince, 152 Fillet Ma Daub, 153 Collared, 154 Marrow Bones, 159 Beef, Potted, 155 BouUic, 156 and Sour Kraut, 157 Sausages, 158 Olive le Roi, 161 Fricatel, 162 Shin Soup,160 Feet whh Mock Turtle, 163 Steak Pie, 164 Steaks, (see Broiling,) 261 Steaks to keep, 581 Bergamot Drops, 818 Shells, 840 Biscuits, Almond Paste for small, 633 Almond Roche, 634 Almond Hearts, 618 Brown Bread, 619 Cream, 614 Cream, another way, 615 Cinnauion Sugar, 632 Cherry, 636 Cream, 781 Finger, 616 French Maccaroon, 623 Italian, 613 Iceing, 620 Judges, 611 Lemon Sugar, 632 I\Iaccaroon, 622 Maccamon, French, 623 Moss, 629 Nut, 625 Naples, 618 Oliver, 638 Orange Flower, 632 Orange Sugar, 632 Palais Royal, 608 Plain, 637 Raspberry, 635 Ralifias, 624 Red Rock, 631 Rock, 630 Rose Sugar, 6o2 Rusks, 612 Savoy, 610 Sp(?nge, 609 Walnut, 623 Blackberry Compote, 757 Jam, 704 Black Puddings, 241