Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation / by H. Charlton Bastian, M.A.

  • Bastian, H. Charlton.
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[1873], [©1873]
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view Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation / by H. Charlton Bastian, M.A.

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Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation / by H. Charlton Bastian, M.A. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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[London?] : [publisher not identified], [1873], [©1873]

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[pages [325]-338] ; 21 cm

Notes

"From the Proceedings of the Royal Society, No. 145, 1873."

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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