Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper.
- James Alfred Wanklyn
- Date:
- 1881
Licence: Public Domain Mark
Credit: Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper. Source: Wellcome Collection.
85/96 page 73
![A Adulterations Mineral - - - 25 ct scq, Alrumen Yj:getable in Cold Aqueous Extract 55, 50, „ „ in Flour - - 1, 5. Albuminoid Ammonia - - - -13, 71. Albuminoids in Food - - - - G;'), Alum - - - - - 29 ct scm]. Ammonia in Alum - - - - 40. Analysis of Flour - - - - 1, 12. Arrowroot Albuminoid A.M MoN IA FROM - 50 Ash of Bread - - - - 24, 25 Ash of Flour - - - - 1, 2, 22 ct ,sc(|, Ash or C1i:ain - - ^ - - (jlK](https://iiif.wellcomecollection.org/image/b20393891_0085.jp2/full/800%2C/0/default.jpg)
