The Jewish manual, or, Practical information in Jewish & modern cookery, with a collection of valuable recipes & hints relating to the toilette : a facsimile of the first Jewish cookbook in English published in 1846 / edited by a lady ; introduction by Chaim Raphael.

About this work

London : Sidgwick & Jackson, 1985.

30, xxi, 244 pages ; 21 cm

Includes index

Author: Lady Judith Montefiore

Originally published: New York : Nightingale, 1983. - Facsim of ed. published: London : T. & W. Boone, 1846.

Copy 1 Supplier/Donor: Bookcase Too

Location	Status
History of Medicine DFXN.291	Open shelves

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