Functional & organic diseases of the stomach / by Sidney Martin, M.D., F.R.S., F.R.C.P.

  • Martin, Sidney, 1860-
Date:
1895
Catalogue details

Licence: Public Domain Mark

Credit: Functional & organic diseases of the stomach / by Sidney Martin, M.D., F.R.S., F.R.C.P. Source: Wellcome Collection.

Provider: This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

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    m the Stomach.1 Length of time the food remained in the Mode of stomach till digested, absorbed, or discharged. Food. prepara- tion. Beaumont. Richet. Sclmaps 30-40 m. Milk . 30 m., 1 hr. Rice . boiled . 1 hr. Peas, witli bacon fat . 1-2 hr. 30 m. Baked potatoes . 1 hr., 2 h. 15 m., 2 hr. 30 m.-3 hr. Etrcs, whipped . raw 1 hr. 30 m. Barley soup . boiled 1 hr. 30 m. Salmon trout boiled 1 hr. 30 m. Meat 1 hr. 30 m., 2 hr. 30 m., 4 hr., 5 hr. 30 m. Sago . boiled 1 hr. 45 in. Spinach Tapioca 1 hr. 45 m., 2 hr., 4 hr. boiled 2 hr. Barley boiled 2 hr. Milk . boiled . 2 hr. Fresh eggs. raw 2 hr. Cabbage, with vinegar raw 2 hr. Soup, with fat and bread . boiled 2 hr. Rice, with fat . 2hr., 2hr. 45 m., 3hr., 3 hr. 15 m. Milk . unboiled 2 hr. 15 m. Fresh eggs. roasted . 2 hr. 15 m. Ox-liver raw 2 hr. 15 m. i Gelatin boiled . Lamb broiled . ] Hash—meat and Beans vegetables warmed. boiled 1 )- 2 hr. 30 m. Potatoes boiled or roasted J Cabbage boiled Macaroni and fat boiled I ■■ 2 hr. 30 m., 3 hr. 45 m. Eggs . soft- boiled . J Beef-steak . 1 AVhite bread baked . Ham . boiled . Lean beef . roasted . ► 3 hr. Fish . boiled . Mutton broiled, boiled or roasted . Pork . roasted . 3 hr. 15 m. Poultry roasted . Veal . roasted . |4 hr. Brown bread baked . Pork . salted . Eggs . hard- boiled . 15 hr. 1 Beaumont, Experiments and Observations on the Gastric Juice and the Physiology of Digestion, Edinburgh, 1838 (reprint). Richet, Du Sue gastrique chez l'Homme et les Aniniaux, Paris, 1S78.