My cookery books / by Elizabeth Robins Pennell.

  • Elizabeth Robins Pennell
Date:
1903
Catalogue details

Licence: In copyright

Credit: My cookery books / by Elizabeth Robins Pennell. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    THE ART O F COOKERY Made PLAIN Which far exceeds any Thin CONT^ I Of Roafling, Boiling, Uc. II. Of M.*dc-Dilhes. HI. Read this Chapter, and you will find how Expensive a French Cook’s Sauce is. IV. To make a Number of pretty little Difhes fit for a|Supper, or Side Difh, and little Coineri LMhes tor a girat Tables and the icft you have in the Chapter lor Lent. V. Tod refs Fifh. VI. Of Soops and Broths. V?I. Of Puddings. VIII. Ot Pies. IX. Kora Faft-Dinner, a Number of^ood Difhes, which you may make ufe for a 1 able at any other Time. X Dilutions for the Sick. XI For Captains of Ships XU. Of llog’s Puddings, Saufjgcs, (sfc. and EASY; of the Kind ever yet Publifhed. I N I N G. XIII. To Pot and Make Hams, (sfc, XIV. Of Pickltiigo. XV. Of Making Cakes, isfe. XVI. Of Chccfecakes, Creams, Jellies, Whip Syllabubs, tsfe. XVII. Of Made Wines, Brewing, French Bread, Muffins, C5Y. XVIII. Jarring Cherries, and Preferves, (sfc. XIX. 1 o Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French- Bean , Li c. XX (JfDiftiiling. XXL Mow to Marker, and the Scafons of the Year forB'itch :i\ Meat, Poultry, Fifli, Herbs, Roots, (sfc. and Fruit. XXII. A certain Cute for the Bite of a Mad Dog. By Dr. Mead. BY A LADY. .LONDON? Printed for the Author. ; and fold at Mrs. /Ifthurn’s, a China-Shop Corner of Fleet-Ditcb. Mdccxlvii. [ Price 3 s. Jlltch'd, and 5 s. bound. ] YPAarions.sithcBlue-coctlBoy.ncar f/ieRoyal ti.xcha.irfe