Licence: In copyright
Credit: My cookery books / by Elizabeth Robins Pennell. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![COMPLEAT COOK. Expertly preferring the moft ready wayes, c Italian, Whether pan ifh) Cot French. Fordrefling ofF/ej^and Fifty Ordering of Sauces, or making - O F PASTRY. LONDON: Printed for Nath. Brock at the] Angel inCorn-h ill, 1655.](https://iiif.wellcomecollection.org/image/b21525109_0041.jp2/full/800%2C/0/default.jpg)