Dietary sugars and human disease : report of the Panel on Dietary Sugars, Committee on Medical Aspects of Food Policy.

  • Great Britain. Panel on Dietary Sugars
Date:
1989
Catalogue details

Licence: Open Government Licence

Credit: Dietary sugars and human disease : report of the Panel on Dietary Sugars, Committee on Medical Aspects of Food Policy. Source: Wellcome Collection.

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    15. References ' Panel on Diet in Relation to Cardiovascular Disease. Diet and cardiovascular disease. London: HMSO, 1984. (Reports on health and social subjects; no 28). ? British Nutrition Foundation. Sugars and syrups: the report of the British Nutrition Foundation’s Task Force. London: British Nutrition Foundation, 1987. 3 Glinsmann WH, Irausquin H, Park YK. Evaluation of health aspects of sugars contained in carbohydrate sweeteners: report of Sugars Task Force, 1986. J Nutr 1986; 116: S1-S216. + Bunting RW. Diet and dental caries. J Am Dent Assoc 1935; 22: 114-122. > Yudkin J. Nutrition and palatability with special reference to obesity, myocardial infarction, and other diseases of civilisation. Lancet 1963; i: 1335-1338. © Schauss AG, Simonsen C. A critical analysis of the diets of chronic juvenile offenders. J Orthomolec Psych 1970; 8: 149-157, 222-226. 7 Sugar Bureau. Putting sugar in perspective: dental caries. London: Sugar Bureau, 1982. 8 Cocoa, Chocolate and Confectionery Alliance. Confectionery in perspective. 2nd ed. London: Cocoa, Chocolate and Confectionery Alliance, 1982. ° Perisse J, Sizaret F, Francois P. The effect of income on the structure of the diet. FAO Nutrition Newsletter 1969; 7: 1-9. 10 Ministry of Agriculture, Fisheries and Food. National Food Survey Committee. Household food consumption and expenditure: annual report of the National Food Survey Committee. London: HMSO, 1949-1987. '! Royal College of Physicians of London. A great and growing evil: the medical consequences of alcohol abuse. London: Tavistock, 1987. '2 Paul AA, Southgate DAT. McCance and Widdowson’s The composition of foods. 4th rev ed. London: HMSO, 1978. (Medical Research Council special reports; no 297). 13 Prentice AM, Black AE, Coward WA, et al. High levels of energy expenditure in obese women. Br Med J 1986; 292: 983-987. 4 Livingstone MBE, Strain JJ, Nevin GB, et al. The use of weighed dietary records and the doubly labelled [(?H2!*O)] water method to compare energy intake and expenditure. Proc Nutr Soc 1989; 48: 21A. 'S Deerr N. The history of sugar. Vol 2. London: Chapman & Hall, 1950. !6 Ministry of Agriculture, Fisheries and Food. Food consumption levels in the United Kingdom. Board of Trade Journal 1968; 194: 753-759. '7 Ministry of Agriculture, Fisheries and Food. Estimates of food supplies moving into consumption in the United Kingdom. Trade and Industry 1973, 9: 459-466.
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