A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery.

Date:: 1790

Credit: A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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$Barleeg. Take creme of almondes, and alay hit with flour of rys, and caft thereto fugre, and 415 let hit boyle, and ftere hit wel, and colour hit with fa'ffron and faunders, and make hit ftondynge, and drefle hit up on leches in disfhes, and ferve hit forthe. POTAGE OF YNDE. Take Vernage and other fvvete wyne, and draw up a gode thik mylk of almondes, and caft therto fugre, and poudre of clowes, and boyle altogeder, and do therto a lytel faffron, and make the potage ftondynge with flour of rys; and rhen take ynde that longes for potage, and bray hit with a lytel wyne, and qwen the potage is fet from the fire, put in this colour therto, and ftere hie wel, and drefle hit up on leches, and ferve hit forth. Turnesole. 416 Take thik almonde mylk, and draw hit up with wyne vernage, or other fwete wyne, and let hit boyle, and call therto fugre, and make hit ftondynge with fl >ure of rys, and when it is doune from the fire, take blewe turnefole, and dip hit in wyne, that the wyne may catche the colour thereof, and colour the potage therwith, and drefle hit up in leches in disfhes, and ferve hit forthe. Or elles, draw up blake berys with wyne, and colour hit therwith, -and make one leche blewe, and another white. Garnade for X Mees. Take the mylk of fyve li. of almondes, and drawe hit up with a galon and an half of vernage, and caft thereto fugre and gynger gret, mynced a gode quantite, and let 417 hit boyle wel, that hit be ftondynge, or elles make hit thik with flour of rys if ye wil, or elles with brattne of capons braied ; and take rys, and gif hom but a boyle, and then take hom doune, and drie hom, and pike hom, and in the fettynge doune from the fire, alay the rys with joyfe]of pomegarnetes in the,ftede of kyrnell of pomegarnetes, and put into the fame pot, and a lytel of watur of euerofe, and ftere hit al togeder; and take red turnefole fteped wel in wyne, aud colour the potage with that wyne, and drefle hit up in disfhes, and ferve hit forthe. ; i V : ’ \$